Sample Menus
Good to know
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3 options:
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Breakfast + Lunch
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Lunch + Dinner
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Breakfast + Lunch + Dinner
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All our menus are one-time creations designed by our talented chefs, accordingly to your needs.
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Our ingredients are seasonal, locally sourced, and can be adapted to every dietary options.
HOT BREAKFAST
Traditional Full Irish
- O'Flynn's sausages, Smoked bacon rashers, Clonakilty black & white
pudding, Sautéed mushrooms, Confit tomato, Fried range eggs
Veggie / Vegan
- Hash browns, Sauteéd baby spinach, Homemade baked beans, balsamic
confit cherry tomatoes, Rosemary roasted with mushrooms, Vegan sausage &
bacon
- American style buttermilk waffles, Blueberry compote & Vanilla cream
- Omelettes on request & eggs cooked to order
COLD BREAKFAST
- Homemade granola, Fresh raspberry, Blossom honey, Glennilen yoghurt,
Selection of cereals, Oatmeal, Juicer & fresh juice station
- Pastries, Muffins, Doughnuts
BREAKFAST
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General Menu
LUNCH
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SOUP
Butternut squash, Lemongrass & coconut
HOT LUNCH
- Boneless buffalo chicken flat bread, Crozier blue cheese, Onion confiture,
purple endive, Cholula sauce
- Kinsale Lobster & langoustine bao bun, Kimchi slaw, Yuzu fennel, Gouchujang aioli
- Black garlic & rosemary marinated wicklow lamb skewers, Velvet cloud
sheeps yoghurt, Pearl barley & pickled pear vinaigrette
- Cauliflower karaage, Pickled daikon, Sesame wakame, Edamame, Miso
glaze, Wasabi vegan mayonnaise
SIDES
Sweet potato fries, Asian style greens, Toasted sesame oil
Menu A
DINNER
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DINNER
- Guinness braised Irish Angus short rib of beef, Smoked bone marrow crumb,
Heritage carrot, Cavollo nero, Veal Perigueux sauce
- Crispy skinned skeaghanore duck breast, Celeriac puree, Sweet potato crisp,
Pistachio & Griottes jus
- Glazed North Atlantic cod, Sautéed pak choï, Koji scallop, Beansprout
open springroll, Black garlic miso
- Vegan shallot & pea ravioli, Caramelised red onion, Toasted pine nut, Candy
beetroot, Vegan parmesan
SIDES
Slow roasted courgette, Aubergine, Roskoff onion and black Kale, Dauphinoise potatoes
Menu A
LUNCH
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SOUP
Roast pumpkin, Ginger, Lemongrass, Coconut soup
HOT LUNCH
- Beer battered Atlantic haddock, Triple cooked chips, Mushy peas, Lemon,
Tartar sauce
- Cajun grilled chicken burger, Crispy dry cure bacon, Monterey jack, baby
gem, Beef tomato, Avocado, Charcoal bun, Lime aioli
- Pork cutlet Katsu curry, Ramen noodles, Sautéed bok choy, Kimchi,
Beansprout, Sesame
- Vegan Chinese char sui dumplings, Vegetable tempura, Kecap manus chili
dipping sauce
SIDES
Sweet potato fries, Asian style greens, Toasted sesame oil
Menu B
DINNER
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DINNER
- Dry aged Irish Angus rib eye, Confit tomato, Purple sprouting broccoli, Crispy
onion, Lobster, Saffron béarnaise
- Ballotine of free range chicken, Baby spinach & guanciale gnocchi, Jameson
flamed shiitake mushroom, Crozier blue cheese & chorizo sauce
- Oven baked black sole, Samphire, Pink grapefruit, Charred baby leek,
Langoustine beurre noisette
- Vegan meatballs, Linguine, Roast pepper & vine plum tomato sauce,
Notzarella, Vegan parmesan
SIDES
Honey roasted autumnal root vegetables, Dauphinoise potatoes
Menu B